I haven't been everywhere, but it's on my list.

San Francisco enjoys a diverse and exciting food scene that reflects the city’s cultural tapestry with easy access to fresh, local ingredients. From seafood to sourdough bread, Michelin restaurants to farmers markets, San Francisco offers a wide range of culinary experiences for all diners alike. Its proximity to Napa and Sonoma facilitates access to some of the best wines in the World.  

Israel's food seen is a vibrant and diverse reflection of the cultural mix of Jewish, Arabic and Mediterranean influences. Traditional Israeli cuisine is characterized by fresh vegetables, grilled meats, hummus, falafel and other middle eastern dishes. Israeli chefs also draw inspiration from global culinary trends, blending traditional flavours with modern techniques to create unique fusion cuisine. The country’s thriving food culture can be seen in its bustling markets, street food stalls and high end restaurants. Making it a must visit destination for food lovers. 

March 19-26, 2023

Hong Kong‘s food scene is renowned for its diversity, quality, and innovation. The city offers a range of local and international cuisine, with a focus on Cantonese and dim sum dishes. Street food is also a big part of Hong Kong food culture. The city is also home to numerous Michelin starred restaurants, showcasing the best of Cantonese, Chinese, and international cuisine. From high end dining to humble, local eateries, Hong Kong’s food scene has something for every taste and budget. 

March 19-26, 2023

Vietnam’s food scene is famous for its fresh and flavourful cuisine, featuring a blend of French, Chinese, and southeast Asian influences. The country’s cuisine is characterized by its use of fresh herbs, vegetables, and spices, as well as its emphasis on balance and contrast in flavours and textures. Street food is also a big part of Vietnam’s food culture, with busy markets and food stalls offering a wide range of delicious and affordable options.